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Food Safety and Standards Authority of India (FSSAI) registration and licenses are mandatory for food businesses operating in India. The registration and licensing process varies depending on the scale and nature of the food business. Generally, small-scale food businesses are required to obtain FSSAI registration, while larger businesses need to obtain FSSAI licenses.

Here's a brief overview: 

This is required for small-scale food businesses such as small food manufacturers, small-scale food processors, and petty retailers. The registration process is simpler and involves less paperwork.

Larger food businesses, such as manufacturers, transporters, distributors, and exporters, are required to obtain an FSSAI license. There are different types of licenses based on the size and nature of the business. The license requires more detailed documentation and compliance with specific standards.

Both registration and licensing involve adherence to food safety and hygiene standards prescribed by FSSAI. It ensures that food businesses comply with regulations to maintain the safety and quality of food products consumed by the public.

Food Business Operators (FBOs) in India require FSSAI (Food Safety and Standards Authority of India) registration or license, depending on the size and nature of their business operations. Here's a general guideline:

 Any FBO involved in manufacturing, processing, packaging, storage, distribution, and sale of food products requires FSSAI registration or license.

Businesses engaged in distribution and wholesale of food products need to obtain FSSAI registration or license. 

Retailers selling food products also need to register with FSSAI. However, small retailers with an annual turnover below a specified limit (usually ₹12 lakhs) can opt for FSSAI registration instead of a license. 

FBOs engaged in importing or exporting food products to and from India must obtain an FSSAI license. 

Caterers, hotels, restaurants, food stalls, food vending establishments, and food service providers need to have an FSSAI license.

Businesses involved in transporting food products require FSSAI registration or license. 

Entities operating warehouses or cold storage facilities for storing food products also need to register with FSSAI. 

Online platforms that facilitate the sale of food products are required to ensure that the FBOs registered or listed on their platform have valid FSSAI registration or license.

Individuals or companies involved in marketing and branding of food products must have FSSAI registration or license. 

It's essential for FBOs to comply with the FSSAI regulations to ensure the safety and quality of food products being offered to consumers. The specific requirements for registration or licensing may vary based on factors such as turnover, scale of operations, and the nature of food products handled. 

The specific type of license or registration required depends on the turnover, scale of operations, and the nature of the food business. It's essential for FBOs to determine their eligibility and obtain the appropriate license or registration to comply with FSSAI regulations. 

FSSAI (Food Safety and Standards Authority of India) issues three types of licenses or registrations based on the scale and nature of the food business operations: 

This is required for small food businesses. FBOs with an annual turnover below ₹12 lakhs are eligible for FSSAI registration. This registration is suitable for small-scale food businesses such as petty retailers, hawkers, itinerant vendors, etc. 

This license is applicable to medium-sized food businesses. FBOs with an annual turnover between ₹12 lakhs and ₹20 crores need to obtain a state FSSAI license. This includes businesses such as small to medium-sized manufacturers, storage units, transporters, retailers, distributors, etc. 

This license is required for large food businesses. FBOs with an annual turnover exceeding ₹20 crores need to obtain a central FSSAI license. This includes large-scale manufacturers, importers, exporters, operators of food vending establishments, large retailers, etc.  

• Photo of the Food Business Operator
• Government-issued Photo ID, including AADHAAR, PAN, Voter ID, etc.
• Proof of the business activity address.

• PAN Card
• Aadhaar  Card
• Voter ID
• Passport

• Rental Agreement/Lease Deed (if rented)
• Property Tax Receipt or Electricity Bill (if owned)
• NOC from the landlord (if rented)

• Certificate of Incorporation
• Memorandum and Articles of Association
• Partnership Deed (if applicable)

• A detailed plan outlining food safety management practices implemented by the food business operator.

• Details of the food products manufactured, processed, stored, distributed, or sold by the food business.

• Name and address of the business
• Contact details (phone number, email)
• Nature and type of food business (manufacturer, distributor, retailer, etc.)

• Relevant  documents demonstrating ownership/partnership details based on the business structure.

• A detailed layout plan of the food business premises, showing the location of different sections such as production area, storage area, washing area, etc.

• Certification from recognized food safety management system authorities such as ISO 22000, HACCP, etc.

• A signed declaration form stating compliance with FSSAI regulations and standards.

• Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable (mandatory only for manufacturing and processing units only)
• Any additional documents requested by the FSSAI authorities or as per specific requirements based on the type of food business.